The steam jacketed kettle is mounted on a mild steel stand with tilting arrangement through worm gear/pinion. Jacket and pan is made of stainless steel. The kettles are 2/3 jacketed for maximum steam utilization and efficiency. Our steam jacketed kettles are complete with pressure gauge, safety valve and steam trap.

A steam-jacketed kettle is similar to a double boiler and cooks large quantities of food by using steam heat. It is designed with both an inner and outer steel wall that cooks the contents inside by releasing steam into the space between the walls. These devices are often used to cook foods like stock, gravy, sauce, or soup. Steam-jacketed kettles are often used in restaurants and industrial kitchens, where very large amounts of food are prepared daily.